Sunday, 18 January 2015

Elegant Low-Carb Burgers


A cast iron skillet such as this one by Le Creuset (the most durable and worth the cost) will give your ground beef burgers a perfect finish.
Below: hot pickled peppers are placed on cooked hamburger patty, which will be topped with Irish Ballyshannon Cheddar cheese and broiled.

The Le Creuset skillet can take the highest oven-temperatures, and withstands broiling.

Cheeseburgers are placed on beds of shredded lettuce and a sauce of mayonnaise with finely chopped dill pickles.

 
©M-J de Mesterton 2016
 
 
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