Sunday, 27 December 2015

Pineapple Upside-Down Cake

White or vanilla cake batter is prepared then poured over butter, brown sugar and pineapple rings in an oval Le Creuset baking-dish, and baked at 350° for forty-five minutes.  After fifteen minutes of cooling, an oval platter is placed on top of the pineapple upside-down cake, then turned over and the cake is elegantly inverted to reveal the delicious topping. The pineapple creates steam that makes the cake rise a little higher than usual, and imparts a lovely texture to this classic American dessert.
©M-J de Mesterton
Click Here to Read M-J's Main Website, Elegant Survival