Wednesday, 22 October 2014

M-J's Method for Making Pasta all'Uovo



I use a wooden clothes-drying rack when I make pasta all'uovo (egg noodles).  My recipe: four cups of flour, five medium eggs, one teaspoon of salt and 1/3 cup of water, all mixed together into a stiff dough. I employ a Kitchenaid pasta-rolling attachment and a Kitchenaid pasta cutting-wheel to create these fettuccine-style strips. When they are sufficiently dry, the noodles are boiled for two minutes in salted water or diluted chicken-stock. Any excess pasta is stored in a tall container. ~~Copyright M-J de Mesterton ©2014
Pasta all'Uovo with Bolognese Meat Sauce (Sugo alla Bolognese)
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